Salade Caprese for Dummies
Toss the halved cherry tomatoes with oil and salt, and don’t be stingy Using the seasoning. That salt will pull the juices within the tomatoes, which will mix with the oil and turn into your dressing. All over again, resist the urge so as to add balsamic vinegar to the equation, which might overpower the taste with the ripe tomatoes. Tap into you